Chris Wrenn was born and raised in Fuquay-Varina. Chris graduated from North Carolina State University with a business degree. He has owned several companies in his professional career that were both regional and national in scope and all service oriented. It is a genuine love of people, food, and making memories that moved Chris and wife, Allison, to invest in a 42-foot commercial kitchen on wheels. This one-of-a-kind kitchen gives them the ability to bring an Executive Chef and kitchen to your event and create gourmet food onsite. It is what they love to do.