Chris Wrenn was born and raised in Fuquay-Varina. Chris graduated from North Carolina State University with a business degree. He has owned several companies in his professional career that were both regional and national in scope and all service oriented. It is a genuine love of people, food, and making memories that moved Chris and wife, Allison, to invest in a 42-foot commercial kitchen on wheels. This one-of-a-kind kitchen gives them the ability to bring an Executive Chef and kitchen to your event and create gourmet food onsite. It is what they love to do.
Born and raised in Clemmons, Jill Greene came to Fuquay-Varina in 1990. With 25+ years experience as an administrative assistant, event planner, and decorator, Jill works with our clients to make sure every event is just as imagined. From tents, lighting, music, table décor, themed food stations, floral needs, etc., Jill's strength is in making sure it all comes together for our brides and event coordinators.
And of course we could not possibly be successful without our Sous Chefs, servers, and our vendor partners.