Menu Possibilities

Our Favorites

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Jalapeno Pimento Cheese Bacon Hush Puppies with Sriracha Bang Bang Sauce

Jalapeno Cheddar Sausage Meatballs with Muscadine Grape BBQ Sauce

NC Shrimp & Grits Shooters with Red Eye Gravy

Fried Green Tomatoes topped with Pimento Cheese

Bacon Wrapped Scallops with Creole Butter

BBQ Shrimp

Top Hat Crab Cakes with Corn and Thyme topped with Remoulade

Pecan Encrusted Fried Chicken Medallions drizzled with NC Honey

Mango Chutney Cheese Ball with Assorted Crackers and Flatbreads

Sweet Potato Rounds with Goat Cheese, Dried Cranberries, and Candied Pecans    drizzled with Vermont Maple Syrup

Beef Crostini with Red Pepper Mayonnaise

Old North State Chicken and Waffles with Vermont Maple Syrup

Fruit Skewers served with NC Honey Whipped Cream and Chocolate Whipped Cream

Assorted Seasonal Fruit Display

The Main Event

Roasted Breast of Turkey

Prime Rib, Roast Beef or Beef Tenderloin with Au Jus, Tiger Dill Horseradish Sauce, Bourbon Reduction, Red Wine Demi Glace

Marinated Beef Tips with Stoplight Peppers and Onions

Roasted Pork Loin - can be served Pecan Encrusted - with Bourbon Reduction, Red Wine Demi Glace or Brown Gravy - with or w/o mushrooms

Sauteed Shrimp over Penne with Creole Cream Sauce

Salmon with Lemon Dill Cream Sauce

Mahi Filets with Mango Fruit Salsa

Low Country Boil

Cajun Fried Chicken

Pulled Pork BBQ with Trio of Sauces

Whole Hog BBQ with Trio of Sauces

ONS Chicken

Seasoned Roasted Chicken with Pimento Cheese Cream Sauce topped with Country Ham Cracklings

Pecan Encrusted Fried Chicken drizzled with NC Raw Mountain Honey

BBQ Chicken on the Grill

All About the Sides

3 Cheese Baked Mac & Cheese

Mac and Cheese Bar

Mashed Potato Bar

Fire Roasted Sweet Corn

Garlic and Parmesan Cheese Smashed Potatoes

Roasted Sweet Potatoes with Cinnamon and Molasses

10 Spice Roasted New Potatoes

Roasted Petit Gold Potatoes with Herbs

Potatoes Au Gratin

Baked Ziti

Spinach Fettuccine

Garden Veggie Rotini

Heritage Grits with Cream Butter and Cheese

Kicked Up Rice Pilaf

Green Beans Almandine

Roasted Mixed Veggies – your choice of veggies - roasted separately, combined and tossed in EVOO

Braised Brussel Sprouts with Granny Smith Apples and Bacon

Roasted Brussel Sprouts

Broccoli Florets with Herb Butter

Southern Style Collard Greens with Ham Hock

Creamed Collard Greens

Southern Style Green Beans with Butter, Onion and Ham Hock

Spring Mix Salad with Cucumber, Tomato and Red Onion

Romaine with Cranberries, Toasted Almonds, and White Cheeses

Heritage Cole Slaw

Fresh Dinner Rolls, Artisan Breads, Cornbread, Hushpuppies, etc.


All of our meals are “one offs”.  Meaning, we want this to be your custom menu for your big event!

Take some time to peruse these options and then let’s talk.

Who knows, we might come up with a new favorite!