Hors d’oeuvres

Corn and Thyme Crab Cake with Remoulade
Pimento Cheese Fritters from Grist Mill in Selma, NC
Spicy Roasted Jumbo Pecan Halves
Alligator Tail Bites with a Spiked Cajun Mayo
Fried Green Beans with a Horseradish Dip
Pulled Pork BBQ Sliders with a side of Old North State Slaw
Mango Chutney Cheese Ball  **Vegan**
Assorted Tropical Fruit Display  **Vegan**
Hawaiian Chicken and Pineapple Skewers
Angel Biscuits with Country Ham and Red Eyed Gravy
Texas Caviar Shooters
Caramelized Onion and Apple Tassies **Vegan**
Muffletta Deviled Eggs
Collard and Ham Eggrolls with Pepper Relish
Gator Burger Sliders with Slaw, French Fried Onions and Remoulade
Zatarains Jumbo Cocktail Shrimp with a Calypso Sauce
Fried Crawfish Tails with a Cajun Ranch dipping sauce
Jalapeño Cheddar Sausage Balls
Bacon Wrapped Scallop Skewer with House Honey Mustard
BBQ, Slaw and Bean Shooters
Shrimp and Grit Shooters
Beef Crostini with Horseradish Sauce
Vegetable Shooters with Ranch **Vegan**

The Main Event

Southern Pride
Pepper Rubbed Pork Shoulder with Cheerwine Reduction BBQ Sauce
Country Ham and Pimento Cheese Roasted Chicken
Homemade Three Cheese Mac and Cheese
Old School Smothered Collards
Pintos and Cornbread
Roasted 10 Spice New Potatoes

Big As Texas
Pecan Fried Chicken Breast
Chile Garlic Crusted Angus Eye Round
House Smoked Sausage
Pan-fried Yellow Squash and Zucchini
Grilled Potato Spears

How Low Can You Go Country
Shrimp Boil with Corn, Sausage, and Potatoes
Grilled Chicken Breast with Bacon and Mushrooms
Crab Cakes with a Remoulade
Charleston Vegetable Medley
Gullah Red Rice

Jazzed Up Taste of Louisiana
Cajun Injected Deep Fried Turkey Breast
Andouille Sausage and Shrimp Jambalaya
Garlic Cheese Grit Soufflé
Corn Mache Choux
Kicked Up Whole Green Beans

Old North State
East Carolina Whole Hog BBQ
Buttermilk Fried Free Range Hen
Sorghum Bacon Baked Beans
Roasted Sweet Potatoes with Rosemary Honey
Smothered Squash Casserole

Georgia on My Mind
Peach Lacquered Mahi-Mahi
Pecan Crusted Chicken
Twisted Hoppin’ John
Vidalia Onion Pie
Fried Green Tomatoes

Virginia Chesapeake
Apple Ginger Glazed Smithfield Ham
Crab Imperial and Oyster
Roasted Cauliflower with Peanuts and Scallions
Fried Corn Fritters
Butter Beans Gratin

The Finishing Touch

True Homemade Banana Pudding- Meringue- scratch pudding
Peach, Strawberry, Blackberry, or Blueberry Cobbler a' la mode
Gourmet Selection of Cupcakes- Truly a crowd favorite
Warm Butter Pound Cake with Seasonal Fruit and Ice Cream
Gourmet Cookies- Macadamia, Chocolate Chip, Pecan, and Oatmeal
Deep Fried Bananas Foster

We hope you found something above that interests you.
Our goal is to make the cuisine for your event memorable.

Designing a menu with our clients is something we very much enjoy.

Contact us to discuss your vision and begin the journey.

Sample Menus